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2018-01-23T17:28:00.538Z
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(you are a hotdish!)


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This morning I peeled off the piece of washi tape that was holding my computer shut and began my first work day of 2018. Do you know how much of a struggle it is to type “washi” into a computer that doesn’t have autocorrect turned off yet? It’s less of a struggle than actually figuring out how to turn off autocorrect and less of a struggle than the combined first-day-back-at-work struggle, but about 60 times the struggle of sitting on the couch all day yesterday where my chief goal was to not eat the entire bag of potato chips. 

The first half of our holiday break was filled with great hiking, cross country skiing at eggsister’s with eggbrofam, and bopping down to Minneapolis for great conversation with great blog friends. We also tried an Indian restaurant in Fargo that was soooo (!!!!) good. I want to go there every day. But then the temperature got hilariously low, it was...



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Hiiii!!! How were your Thanksgivings and Thanksgiving leftovers?? Ours was great,...



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Yogurt book is submitted and I have officially trained myself to never be able to cook with yogurt without feeling like I should be watching Pretty Little Liars and vice versa. In the same way that I wrote Molly on the Range with Sia going on full blast in the wee hours of the morning, I had nothing but PLL on while testing these recipes and I timed it pretty well because I only have about six episodes left in the whole series. I have no idea what’s going on but I do know that Aria’s hair and eyebrows just get better and better. 

In these last few weeks I kept having these moments when I’d drive all the way across town to the Super Target, the closest grocery that sells whole milk Greek yogurt that doesn’t have pectin in it, place four tubs in my cart and do a little cheer to the tune of this is my last...



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