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2018-06-18T17:13:30.361Z
0
{"feed":"Serious-Eats-Recipes","feedTitle":"Serious Eats: Recipes","feedLink":"/feed/Serious-Eats-Recipes","catTitle":"Food","catLink":"/cat/food"}
cucumber raitha to help beat the heat. Get Recipe!
dry malt extract and nutmeg to create some of the toasty, nutty flavors that traditional butter cookies develop as they brown. The result is a cookie that needs no disclaimer—it's not good for a vegan recipe, it's just plain good. Get Recipe!
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eggless chocolate mousse finished with butter instead of cream. Its flavor hinges entirely on the deep, dark taste of top-notch Dutch cocoa, so don't expect the same results from a low-fat brand. Get Recipe!
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Get Recipe!
Get Recipe!
Get Recipe!
Get Recipe!
Get Recipe!
Get Recipe!
Get Recipe!
waffle recipe uses exactly one quart of buttermilk, so fire up those waffle makers... Get Recipe!
Texas sheet cake. Get Recipe!
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Get Recipe!
Dutch cocoa powder and dark chocolate. Finish it off with a creamy milk chocolate ganache (prepared in advance with the same skillet), or whip up a simple peanut butter or cream cheese frosting instead. Get Recipe!
Get Recipe!
Get Recipe!
Get Recipe!