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2018-01-16T15:10:20.264Z
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{"feed":"Restaurant-Hospitality","feedTitle":"Restaurant Hospitality","feedLink":"/feed/Restaurant-Hospitality","catTitle":"Food","catLink":"/cat/food"}
Yard has developed restaurants and bars for iPic
Michael Schlow discusses culinary philosophy and mentorship
But outlook for January expected to be dampened by bomb cyclone
Seema Prasad sets an example for sustainability
New York-area restaurants turn trash into tool for saving the harbor
Interesting restaurant news from around the web
Spicy vegetable adds zip across the menu
But 7 more sick in the U.S. and investigation still alive
Third unit to open in Whole Foods Market next week
CAKE — Part of Sysco, CAKE offers full-scale restaurant management systems (pictured above) for limited- and full-service operators. For instance, the POS designed for full-service restaurants can send orders directly to the kitchen, monitor key stoc
Chefs put fish on the breakfast menu as seafood’s popularity grows
Cameron Mitchell Restaurants to develop Budd Dairy Food Hall
See the top stories on Restaurant Hospitality this week.
Interesting restaurant news from around the web
Operators stir up creative takes on the classic wintry drink
Ordermark, orderTalk, Olo and others roll out products to reduce bottlenecks
Jeremy Tooker steps down and agrees to divest ownership
Restaurants do their part to help protect the pollinators
Sushi restaurant operator aims to become world’s largest sustainable restaurant company
Fig + Farro aims to lessen demand for meat and educate customers