Bonci Chicago is all cards, all the time. And customers are loving it.Bonci Chicago is all cards, all the time. And customers are loving it.Image Caption: Bonci Chicago is entirely cash–free, which has helped streamline operations.Teaser Image Orientation: LeftVideo Category: In a compact space in Chicago’s growing West Loop neighborhood, Rick Tasman runs the show at Bonci Pizza. During the lunch rush in the Windy City, the BonciUSA president doesn’t look like a typical executive, though—which is fair, considering that Bonci doesn’t serve typical Chicago pizza.
An apron on his chest, Tasman manages the Roman–style pizzeria, open since August, from the front of the house. He hands out tickets to entering customers, designed to mimic a European deli–style restaurant, and directs the hungry families, students, and professionals to the glass counter.Authors: Trevor Lenzmeier