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2018-04-26T07:43:04.951Z
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Enjoy this antic "greeting card," our THANK YOU for inviting us into your kitchen – to provide you with tools and ingredients, help with your challenges, and to share with you the pure joy of baking, now and throughout the year. Here's to 2015!

The post Join the fun appeared first on Flourish - King Arthur Flour.

Hundreds of bakers entered our 2014 Bake the Season Bright cookie decorating contest. We announce the lucky winners – and the fortunate food charities to which we're donating a total of $7,500.

The post Bake the Season Bright appeared first on Flourish - King Arthur Flour.

Festive-flavored gingerbread waffles are just the thing to make your holidays memorable. Packed full of the spices of the season, these waffles will bring plenty of smiles to the breakfast table.

The post Gingerbread Waffles appeared first on Flourish - King Arthur Flour.

Our King Arthur Flour Bakery recently christened a brand new grain mill, product of a long Austrian tradition of wooden mills. Join us for a quick recap of the ceremony.

The post Our Bakery’s newest addition appeared first on Flourish - King Arthur Flour.

Grab a mug of cocoa and snuggle in. See how the King Arthur Flour Bakery, Baking Educations Center and Retail Store get in the holiday spirit.

The post Deck the Halls appeared first on Flourish - King Arthur Flour.

Ho-Ho-How to solve your last-second homemade holiday gift conundrum: chocolate bark, the simplest, fastest, easiest way to cross multiple names off your list.

The post Chocolate Bark appeared first on Flourish - King Arthur Flour.

This microwave version of a holiday classic is easier and better than its stove-top counterpart. Its light, airy bite, top-notch flavor, and doesn't-get-stuck-in-your-teeth consistency make it worth putting aside any microwave bias you might have to give it a try.

The post The Best Nut Brittle You’ll Ever Make appeared first on Flourish - King Arthur Flour.

Turn classic shortbread cookies into gluten-free holiday treats, with three festive flavors to choose from. These make perfect gifts!

The post Gluten-Free Almond Flour Shortbread Cookies appeared first on Flourish - King Arthur Flour.

December is all about cookies, it's true. But some of us passionate bread-bakers would rather get our hands into a bowl of dough than decorate gingerbread men. What holiday breads are on everyone's radar right now?

The post Five holiday breads appeared first on Flourish - King Arthur Flour.

These rich, buttery old-fashioned caramels consist of just a few simple ingredients. It's their long, slow simmer that develops both their smoothness, and their outstanding flavor.

The post Mom’s Caramels appeared first on Flourish - King Arthur Flour.

Cookie creativity is only a whisk away, when you use our Simple Cookie Glaze. Grab some cutters, the kids, and your favorite colors. Time for some fun in the kitchen!

The post Spectacular cookies appeared first on Flourish - King Arthur Flour.

Rollout cookies – you can't enjoy the holidays without them! From vanilla sugar, to chocolate (of course), to gingerbread (both standard, and gluten-free), here are some rollout cookies recipes to bookmark.

The post It’s Time to Rock and ROLL appeared first on Flourish - King Arthur Flour.

Do you have a bread machine? If you do, read on. If you don’t – read on anyway. By the end of this blog post you might just be convinced you need one – even if you have no intention of using it to bake bread. Fact: your bread machine bakes bread. Fact: your bread […]

The post Five great reasons to use a bread machine appeared first on Flourish - King Arthur Flour.

Making granola at home (without a recipe!) is simple – and you can experiment to find the perfect blend of fruits, nuts, and spices.

The post How to Make Homemade Granola appeared first on Flourish - King Arthur Flour.

Our vanilla coconut flour cupcakes are perfect for any gluten-free occasion. Whether you need them for a birthday cake, a bridal shower or even a bake sale, these will always be a hit!

The post Vanilla Coconut Flour Cupcakes appeared first on Flourish - King Arthur Flour.

These tangy and sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling. They're naturally gluten-free + just delicious!

The post Gluten-Free Lemon Squares appeared first on Flourish - King Arthur Flour.

Celebrate the end of winter with 5 luscious citrus recipes from Sift magazine.

The post Citrus in the spotlight appeared first on Flourish - King Arthur Flour.

We always visit the sugar makers in the spring. You always smell the smoke first, laced with the sweet aroma of maple and freshly thawed earth.

The post Fire, Steam, and Sugar appeared first on Flourish - King Arthur Flour.

This is the story of a recipe involving cocoa, egg whites, great joy, frustration, and guilt. Lots and lots of guilt. Let me elaborate. I’m the person nominally in charge of the online recipe site here at King Arthur Flour. I say nominally, because there are lots of us from the test kitchen contributing recipes; […]

The post Flourless Fudge Cookies appeared first on Flourish - King Arthur Flour.

Rediscover the simple pleasure of toast with nine creative toppings.

The post Sweet and Savory Toast Ideas appeared first on Flourish - King Arthur Flour.