Enjoy this antic "greeting card," our THANK YOU for inviting us into your kitchen – to provide you with tools and ingredients, help with your challenges, and to share with you the pure joy of baking, now and throughout the year. Here's to 2015!
This microwave version of a holiday classic is easier and better than its stove-top counterpart. Its light, airy bite, top-notch flavor, and doesn't-get-stuck-in-your-teeth consistency make it worth putting aside any microwave bias you might have to give it a try.
Do you have a bread machine? If you do, read on. If you don’t – read on anyway. By the end of this blog post you might just be convinced you need one – even if you have no intention of using it to bake bread. Fact: your bread machine bakes bread. Fact: your bread […]
This is the story of a recipe involving cocoa, egg whites, great joy, frustration, and guilt. Lots and lots of guilt. Let me elaborate. I’m the person nominally in charge of the online recipe site here at King Arthur Flour. I say nominally, because there are lots of us from the test kitchen contributing recipes; […]