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2018-01-22T06:16:07.625Z
0
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Your favorite sandwich bread recipe calls for potato flour. You open the cupboard, and GRRRRR: you used it up on those yeast rolls and forgot to restock. What now? Don’t give up on that bread! We’ve got several other ingredients you can substitute for potato flour while you work on restocking your supply. Potato flour […]

The post How to substitute for potato flour appeared first on Flourish - King Arthur Flour.

If you, or anyone you know, are gluten-free, then you probably can attest that passing up the bread basket at dinner and family gatherings is actually pretty hard. I know for me, that was one of the hardest things when I first went gluten-free. I’d see everyone around the table tearing into their warm dinner rolls, […]

The post Gluten-Free Dinner Rolls appeared first on Flourish - King Arthur Flour.

If you're looking for a gluten-free dessert to serve this Thanksgiving, look no further. We have the ultimate Gluten-Free Pumpkin Pie recipe that tastes like the "real" thing and that everyone in your family will love.

The post Gluten-Free Pumpkin Pie appeared first on Flourish - King Arthur Flour.

Family favorite roll recipes are wonderful, but even the best recipe can use a little perking up now and then. Check out two different ways to braid your favorite yeast doughs to make your bread basket star of the show this year.

The post Braided Rolls appeared first on Flourish - King Arthur Flour.

Help everyone to give thanks this Thanksgiving: stuffing and gravy made without gluten are easily within your reach, and will satisfy everyone at the Turkey Day table.

The post Thanksgiving stuffing & gravy appeared first on Flourish - King Arthur Flour.

The sooner you start, the more thankful you'll be. Check out our chef's plan for creating your Thanksgiving feast.

The post Turkey Day Countdown appeared first on Flourish - King Arthur Flour.

Is it possible to make a tender, tasty pie crust simply by mixing ingredients together and patting them into a pie pan – no rolling pin involved? In a word – yes. Here's how.

The post Easy No-Roll Pie Crust appeared first on Flourish - King Arthur Flour.

Do you have friends who simply HAVE to have fruitcake at Christmas? Are you a secret fruitcake-lover yourself? Just a few simple ingredients is all it takes to make three gift-worthy cakes.

The post Simple Fruitcake appeared first on Flourish - King Arthur Flour.

How can something so simple taste so wonderful – AND be so easy? The secret is thinking outside the box.

The post Pecan Pie Shortbread Bars appeared first on Flourish - King Arthur Flour.

Start with a King Arthur Flour gluten-free muffin mix, and turn it into pumpkin muffins, cinnamon chip muffins, cranberry-orange muffins, or...? Here's how.

The post Gluten-Free Pumpkin Muffins appeared first on Flourish - King Arthur Flour.

Looking for freeze-and-bake breakfasts that can be prepared in advance? We reached out to some of our favorite bloggers to share their favorites. From quiche to breakfast Nanaimo bars, enjoy these make-ahead morning confections.

The post Freeze and Bake Breakfast appeared first on Flourish - King Arthur Flour.

For a bigger batch of any 9" x 13" recipe, the answer is 1.5. We'll tell you why.

The post When more is better appeared first on Flourish - King Arthur Flour.

The perfect environment for rising bread. Gentle heat for tempering chocolate. A warm and cozy place for your homemade yogurt-in-progress. All this and a happy home for your sourdough starter, too? Tell me about it!

The post Proof(er) positive appeared first on Flourish - King Arthur Flour.

Get tips from the expert bakers at King Arthur Flour and learn how to make the perfect gluten-free pie crust recipe – just in time for the holiday season.

The post 8 Tips for Making the Perfect Gluten-Free Pie Crust appeared first on Flourish - King Arthur Flour.

Are your measuring cups up to snuff? With the holiday baking season fast approaching, now's the time to make sure you've got all your ducks in a row – which means checking the accuracy of your measuring cups. Here's how.

The post Your measuring cups appeared first on Flourish - King Arthur Flour.

The perfect gluten-free doughnut is here. Rich with pumpkin flavor, sprinkled with warm pumpkin pie spices and dusted in a dreamy cinnamon sugar topping, these baked doughnuts are the real deal. And we bet even your gluten-loving friends won't be able to tell!

The post Gluten-Free Pumpkin Cake Doughnuts appeared first on Flourish - King Arthur Flour.

Looking for last minute holiday gifts? Pressed for time? We'll show you how to bake one batch of brownies and decorate it 4 different ways, to make plenty of perfect presents!

The post Big Batch Gift Brownies appeared first on Flourish - King Arthur Flour.

Lasagna doesn't always have to be a gooey hamburger/tomato concoction, you know. This "lasagna light" features whisper-thin homemade spinach noodles, and a filling of roasted squash, mushrooms, caramelized onions, and cheeses.

The post Butternut Squash Spinach Lasagna appeared first on Flourish - King Arthur Flour.

OK, folks, that's a wrap! A colorful, festive wrap for your favorite baked goods, I mean. We've got some super-pretty packaging to share with you, plus a quick, versatile recipe for creative cookies. Check it out!

The post It’s a wrap appeared first on Flourish - King Arthur Flour.

Why oh why oh WHY did my beautiful sheet of chocolate chip cookies turn into a big, ugly blob as they baked? Here's one possible reason – and a solution.

The post One reason cookies spread appeared first on Flourish - King Arthur Flour.