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Food
2018-04-26T07:53:21.125Z
0
{"feed":"Delicieux","feedTitle":"Delicieux","feedLink":"/feed/Delicieux","catTitle":"Food","catLink":"/cat/food"}

This rich, creamy goat cheese tart is topped with fresh blueberry and sweet corn salsa, and finished off with a drizzle of honey. It’s the perfect Springtime meal, or an amazing appetizer for your next party. Goat Cheese Tart with Fresh Florida Produce I was so excited when Fresh from Florida reached out, looking for...

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This 30-minute simple vegan pho recipe is the ultimate in comfort food. It is a delicious gluten-free spin on the classic Vietnamese noodle soup.

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These carrot cake cupcakes are packed with spices and topped with decadent maple-cream cheese frosting, incredibly moist, and cute as a button. They’re basically the  perfect springtime treat!  Carrot Cake Cupcakes with Maple Cream-Cheese Frosting I have always adored carrot cake! It’s been one of my favorite desserts since I was a kid. I know –...

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This Vegan Jambalaya is packed with flavor from fresh veggies and tons of spice! And this one pot meal is easy to prepare in under an hour. I’ve been thinking about creating a Vegan Jambalaya recipe for quite a while. I just love spicy food and the flavors and spice in traditional jambalaya are amazing....

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Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! These Slow Cooker Hasselback Potatoes are the ultimate weeknight indulgence! Incredibly easy to make in the slow cooker or instant pot, and packed with flavor from homemade honey-sriracha butter. I love food. I mean, I...

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This creamy Baked Goat Cheese Dip is loaded with flavor from roasted balsamic tomatoes to fresh herbs.  Served with crunchy Mission Organics® Blue Corn Tortilla Chips, it’s perfect for a party or even a family night in. I wanted to create a fun appetizer for my husband’s birthday this week. And nothing is more fun...

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Recently we stopped into a Strawberry Farm to pick up some fresh, delicious and plum strawberries. The berries were so beautiful I just knew I had to find a way to use them. So, I came up with this roasted strawberry, vanilla and white chocolate cheesecake.

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Don’t you just love cooking with fresh ingredients? Check out all the fresh Florida produce that’s in season right now, and experiment with some creative new recipes!  In case you missed the news, I just recently moved my family to Tampa, Florida! I actually grew up in the area, so when we had the opportunity...

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This Blueberry-Watermelon Breakfast Cocktail is the perfect morning treat. Loaded with flavor from watermelon juice, blueberries, and fresh lime. I can’t think of a tastier way to rehydrate after an early workout! This is a sponsored post written by me on behalf of Tsamma Juice. All opinions are entirely my own. Well, it’s that time...

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This recipe post was sponsored by Avocados From Mexico in partnership with the Mom It Forward Influencer Network. However, all thoughts and opinions are my own. Avocado egg rolls are packed full of sweet and spicy flavor, with creamy avocados and juicy mangoes all wrapped up in a crunchy, golden shell. By now you all...

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These vegetarian tempeh tacos are packed with protein and loaded with flavor from spicy buffalo sauce and tangy blue cheese. Perfect for a party or family night- no one will ever miss the meat!  Looking for your next #tacotuesday recipe? Look no further! These buffalo tempeh tacos are one of my favorite new vegetarian creations....

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I'm not sure what it is about tarts that has me completely smitten. Especially mini tarts of the custard variety. Perhaps it's the crumbly pastry base or the velvety custard filling that retains an ever so slight wobble. So when I picked up a bunch of beautiful blood oranges with ruby flecked skin I knew that they were destined to be made into tarts.

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What could be better than a Christmas decoration that you can eat? Well, these gorgeous sugared Christmas Wreath Cookies are exactly that! Make these cookies to decorate your tree, or give away to friends and family as gifts.

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These Chocolate Banoffee Puddings might just be the best banoffee recipe you’ll ever find! The sweet medley of dark chocolate, caramel, and bananas is aboslutely decadent. Serve the pudding in individual trifle glasses with freshly shaved chocolate to impress at your next celebration! Okay, I admit it. I have a teeny, tiny, little bitty addiction...

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I just love entertaining during the holiday season. And as a self-proclaimed foodie, I also love pairing my creations with amazing wine. Unfortunately, I’ve found that most wine dinners are focused on the meat eaters. So today, I want to share a menu for a fantastic vegetarian wine dinner. I have created a new dish...

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This vegetarian pumpkin chili is the ultimate Fall comfort food. It’s packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner on a chilly evening. I recently created this...

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This healing Ginger Garlic Soup is one of my favorite meals to cook on cold winter evenings. It’s warm, comforting, and packed full of delicious flavors. Plus, it’s incredibly easy to prepare and completely vegetarian! Last month, I had the opportunity to test No Yolks Noodles on the blog. No Yolks Noodles are a healthy...

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These roasted yams are stuffed with caramelized onions, creamy goat cheese, and topped with a sweet and tangy balsamic reduction. This may be the best savory sweet potato topping yet!  I just love baked sweet potatoes. They make for such a simple and delicious meal, and are so easy to pull together at the end...

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These Meatless Meatballs are dripping in a sweet and spicy Korean glaze. Packed with the unique flavors of soy, hoisin, ginger, and lemongrass. Plus, they are completely vegetarian and vegan friendly.  This is a sponsored conversation written by me on behalf of GardeinTM. The opinions and text are all mine.  I am a huge fan...

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A hearty and substantial gluten free and vegan quinoa salad of sweet caramelised pumpkin with lime zest, juice and chili. Serve at your next bbq or party and watch it disappear! There are few things I love more than roasted butternut pumpkin, otherwise known as squash to my Northern Hemisphere readers. Once roasted, butternut pumpkin becomes sweeter, tender,...

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