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Adam Handlingâs The Frog E1 and the Galvin brothersâ Essex pub are among the 27 winners of Michelin Bib Gourmands 2018.
From the 2018 Michelin Bib Gourmand winners to a new strategy to tackling the chef shortage, we round-up the top stories you might have missed this week.
Outlawâs at The Capital head chef Tom Brown has moved on to set up his own restaurant
Scottish country house hotel Boath House has followed one of Franceâs most high-profile chefs by asking to be stripped of its Michelin star.
Paul Hollywood pulls into Euston with the first of what could be many of his coffee shop and bakeries.
Restaurateurs would largely agree that coffee is a vital part of a customerâs meal experience â after all, itâs often the last thing a diner puts to their lips before they leave, so if you get it wrong you risk leaving a bad taste in their mouth.
The Set chef patron Dan Kenny is to take responsibility for the Artist Residence Brighton hotelâs breakfast offering, introducing an ambitious dim sum-style tick-box menu of small plates that runs right the way through to the afternoon.
D&D London has appointed Simon Gregory as executive chef at Bluebird, Chelsea ahead of the groupâs expansion in London and overseas.
The Michelin Guide continues to have a âhugeâ impact on restaurants despite a lack of clarity about how it awards its stars.
KERBâs street food market on Camden Lock will re-open on 7 October following a three-week rebuild.
The former head chef of one of Londonâs most high profile vegetarian restaurants is to launch a fast casual vegan restaurant in Chelsea.
Yumpingo, a data-driven menu development platform, is out of its pilot stage and is making its way into restaurants.
The number of food and beverage (F&B) outlets opening across Britain reached a new peak in the last year, according to a report by the Local Data Company (LDC).
Two-star pub chef Tom Kerridge is teaming up with brewer and pub operator Greene King to open a pub and butchery in Marlow.
New research has found that the sound of a cork popping can convince diners that their wine tastes better than it is.
The UKâs largest annual hospitality trade show throws opens its doors early next week.
Chef Shane Hughes has taken the reins at a new restaurant at The Salutation hotel in Sandwich, Kent.
Pieminister has set its sights on operating 30 sites by 2020 following the opening of its 13th cafà and restaurant this month.
By Chloe, the trendy US vegan restaurant chain, has secured a second UK site ahead of its imminent launch on these shores.
The UK is awash with new restaurant developments that are jostling for business. Hereâs a run down of the key ones that are opening in the capital and beyond, whoâs in, whoâs out, and what you can expect from them.