Why don't I make trifles more often? Why?
They're fun to make, can be put together ahead of time, and feed a crowd. Oh, and they happen to be delicious! They're one of those desserts that you bring to the table, and people say, "wow!"
*this recipe is sponsored by Imperial Sugar
If you've never made a trifle before, it's basically cake, pudding, and cream - layered and chilled. Very easily adaptable to pretty much any flavor combination. You'll see brownies in place of the cake portion often, and that's what I did here.
This trifle is inspired by malt ball Easter egg candies. They're so addicting...and so cute. I decided to add a little malt flavor
in every layer of the trifle.
(Those little eggs are also quite tricky to chop. You may need to break out the hammer. Just don't do it while your husband is on an important conference call in the next room. Ha
.)CLICK TO READ MORE...more sugar this way!