Classic Italian-American lasagna with ricotta cheese, mozzarella, and more is a difficult dish to make vegan without those essential dairy ingredients. The secret to this convincing version is to offer up familiar textural and flavor cues so that you're less likely to notice what's not there. Read More

Adam Kuban should need no introduction for longtime Serious Eats readers. He founded both the pizza-focused blog Slice and its sister, A Hamburger Today, both of which Ed Levine bought and incorporated into Serious Eats in 2006. He then served as the managing editor of the entire site until 2010, and he contributed immeasurably to its development and success. Read More

This brunchtime wonder, created by Matthew McKinley Campbell of A Mano in San Francisco, is a cousin of the Bloody Mary, but it’s lighter, fresher, and both fruity and savory. Read More

Our favorite tips and techniques for cooking with fiery and smoky dried chilies, like anchos, guajillos, chiles de árbol, and more. Read More

Vegan lasagna Bolognese is a true challenge, given that two of the three main components are off limits. The secret to imitating a beefy ragù and a creamy béchamel sauce is all about layering flavors and textures to trick the eyes and mouth into believing this is the real deal. Read More

20 sweet and savory citrus recipes featuring grapefruit, orange, lime, lemon, and more. Read More

Tom Lennon and Brandon Chrostowski of Knife Skills talk movie marketing and how the film has changed their lives. Read More

Grapefruit, honey, and lime juice, plus just a touch of hot sauce, combine with pisco to make a refreshingly bright and floral cocktail. No pisco? This super-flexible recipe works well with vodka or blanco tequila, too. Read More

With the sweet, mellow acidity of Meyer lemons and whole eggs rather than yolks, this ice cream is as light and refreshing as a slice of lemon meringue pie. Read More

Tried-and-true recipes to convert any Brussels sprout skeptic into a full-fledged believer. Read More

From mashed potatoes to roasted spuds, our favorite takes on the classic side. Read More

Light and fluffy biscuits, cornbread, and rolls to sop it all up. Read More

Thanksgiving stuffing done right: refreshingly simple takes on the overwhelming crowd favorite. Read More

Exciting new twists on classic Thanksgiving fare. Read More

Traditional takes on all the crowd favorites. Read More

Everything you need to know, from turkey recipes to wine pairings and beyond Read More

Corn on the cob all ways, plus more vegetables that you never knew could be great on the grill. Read More

This Independence Day, fall in love with grilled seafood, from shrimp skewers and lobster to a stunning whole grilled fish. Read More

Crisp, refreshing salads to give you a break from the July 4th meat-fest. Read More

Headed to (or hosting) a picnic this July 4th? Here are our best recipes for salads, sides, and mains that are picnic-friendly and tasty, too. Read More